¡Viva Pollo Mexicana!
Perfectly roasted, perfectly seasoned. Really, this is a must try. Okay, pretty soon this blog will need to be called “Tiny Chicken Stories” instead of “Kitchen” if I keep getting a chicken at the...
View ArticlePesto, Part Deux: Poulet
Occasionally, The Husband does come up with some lovely ideas for me to try out in the kitchen—long-time readers will remember that the bacon-crumble apple pies were his idea. As usual, we bought our...
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